SUMATRA MANDHELING (GRADE 1) – Dark Roast Coffee Discount
$0.04
- Description
- Additional information
Description
Description
SUMATRA MANDHELING (GRADE 1) – Dark Roast Coffee
Sumatra Mandheling Dark Roast has intense full body and low acidity. It has a deep, heavy, and robust flavour with notes of caramel, spice, and earth. It’s a great choice for those who prefer a strong cup of coffee.
What you need to know about Sumatra Mandheling Coffee …
- Flavours – herbal, chocolate, clean earthy, woody notes, spicy
- Aroma – slightly earthy
- Body – syrupy, full-bodied
- Acidity – low
Perfect for…
Espressos and milky drinks such as cappuccinos, flat whites and lattes!
The finer details of our Sumatra Mandheling Beans…
- Origin: Indonesia
- Region: Batak
- Altitude: 800 to 1,500 m above the sea level
- Variety: Catimor, Typica
- Harvest Period: June – December
- Processed Method: Giling Basah (wet-hulled), sundried
Many of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world’s famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica.
Sumatra Mandheling coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra).
Sumatra Mandheling Coffee Grade 1
Additional information
Additional information
| Grind | Beans, Cafetiere, Filter, Fine, Espresso |
|---|---|
| Weight | 250g, 500g, 1kg, 6kg, 8kg, 12kg |
